Order now—tender annuals available for on-farm pick up starting mid-May!
(*Quantities will be updated as plants germinate and get potted up)

Capsicum annuum
Varieties Offered:

Bangles Blend Sweet—colorful mini bell in red, orange, or chocolate, great for stuffing (each plant produces one color)

Gilboa Sweet (F1 hybrid)—(shown in photo), blocky orange pepper, very productive, Nick’s favorite

California Yellow—green to yellow bell

California Wonder—green to red bell with large, blocky, thick-walled, glossy fruit that turns red quickly under a range of conditions.

Shishito—slightly spicy sweet pepper, still very trendy:)

Ancho Poblano (Capsicum annuum)--high yielding bushes, produces 3-6" heart shaped peppers with thick walls, mild flavor, a favorite for stuffing and making chili relleno, called Ancho when dried

Cayenne (Capsicum frutescens)--(shown in photos) long, thin dark red fruits, fiery hot, traditional medicinal pepper

Jalapeno (Capsicum annuum)--compact bushes are overloaded with thick-skinned, blunt fruits traditionally used for pickling and chili, very hot